At Homestead Gardens, we have been growing the same staple vegetables for the past 15 years. Produce such as tomatoes, lettuces, peppers, and cucumbers have proven to be a favorite at our market stand, and we strive to have ample amounts of these items from week to week. But we are always experimenting with what we have to offer.
This spring, we continued the experimenting. After digging long trenches in our soil, we planted white potatoes for the first time.